12 Popular Types of Oranges: Fun Orange Facts You Will Love

Do you love juicy oranges? Well, you’re not alone! Oranges are one of the most popular types of fruit in the world. There are many different types of oranges, and each one has its own unique flavour and texture. In this blog post, we will discuss 12 different types of oranges and some fun facts about them. So sit back, relax, and enjoy learning about some of the most delicious oranges in the world!

Oranges are a type of fruit that is round, has an orange colour, and has a tough outer skin. The skin is shiny and holds acid in it. Inside the fruit, there are segments that have thin tough skins. The segments hold together many little sections that have juice inside. Oranges are thought to have originated in China or India.

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Healthy natural food. Orange Fruit
Oranges

Fun Orange Facts

  • The word “Orange” was first recorded in English in the 1300s. It was derived from Old French orenge, from the Arabic nāranj, from Persian nārang, and from Sanskrit nāranga. The origin of the Sanskrit word is uncertain, though it may be a Dravidian term meaning “fragrant.”
  • Orange was a name given to the colour for the first time by fruit traders in English-speaking regions who had previously been unaware of its existence. Until then, linguists believe people referred to orange as “yellow-red” in Old English.
  • Oranges are now the world’s most popular citrus fruit, originally originating in China. Brazil is currently the world’s largest orange producer, accounting for about 30% of global production. The United States is second, producing around 10% of the globe’s output.
  • Florida is the primary location for 70% of all oranges cultivated in the United States. California, Texas, and Arizona are additional significant producers.
  • Orange trees are evergreen trees, despite the fact that they must be maintained in a tropical environment.
  • Oranges must be pollinated by bees in order to produce fruit.
  • Oranges are not just eaten as a fruit – they are also used to make juice, marmalade, and wine.
  • There are over 400 distinct varieties of oranges.

Top 12 Popular Types of Oranges

There are many various types of oranges, and each has its own distinct flavour and feel. In this section, we will discuss 12 of the most popular types of oranges.

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12. Valencia Oranges

Valencia Orange
Valencia Orange

Valencia oranges are sweet, juicy orange that is often used for juicing. They are seedless and have thin skin that is easy to peel. Valencia oranges are usually eaten fresh, but can also be used in salads or desserts.

The name of the fruit is derived from the Spanish city of Valencia. It was first hybridized by William Wolfskill, an American agricultural scientist and land developer, on his farm in Santa Ana, California, during the mid-nineteenth century.

11. Tangerines

Tangerines are a type of mandarin orange that get their name from the port city of Tangier, Morocco. They are smaller than other oranges, have a thin skin that is easy to peel, and are very juicy.

Tangerines are a good source of vitamin C and beta-carotene. They are also low in calories and sugar.

10. Clementines

 

close up of fresh Clementines fruit in a wooden basket
Clementine oranges

Clementines are a type of mandarin orange that get their name from Father Clement Rodier, a French missionary who first introduced them to the world in the early twentieth century. They are small, sweet, and easy to peel.

Like tangerines, clementines are a good source of vitamin C and beta-carotene. They are also low in calories and sugar.

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9. Satsuma Mandarins

Satsuma mandarins are a type of orange that is named after the Satsuma region of Japan. They are sweet and juicy, with a thin skin that is easy to peel.

Satsuma mandarins are a good source of vitamin C and beta-carotene. They are also low in calories and sugar.

8. Cara Cara Navels

Fresh Cara Cara Navel with slices and leaves on wooden background.
Cara Cara Navel oranges

Cara Cara navels are a type of navel orange that get their name from the Cara Cara fruit, which is a type of grapefruit. They are pinkish-red in colour and very sweet.

They are a good source of vitamin C, potassium, and dietary fibre.

7. Honey Tango Mandarins

Honey Tango mandarins are a type of tangelo that gets their name from the Honey Tango apple, which is a cross between a Honeycrisp apple and a Tangos apple. They are sweet and juicy, with a thin skin that is easy to peel.

Honey Tango mandarins are a good source of vitamin C, potassium, and dietary fibre.

6. Tangelos

Tangelos, a type of orange
Tangelos

Tangelos are a type of tangelo that get their name from the combination of the words “tangerine” and “angel”. They are sweet and juicy, with a thin skin that is easy to peel.

Tangelos are a good source of vitamin C, potassium, and dietary fibre.

5. Minneolas

Minneolas are a type of tangelo that get their name from the city of Minneola, Florida. They are sweet and juicy, with a thin skin that is easy to peel.

Minneolas are a good source of vitamin C, potassium, and dietary fibre.

4. Pineapple Oranges

Pineapple oranges are a type of orange that get their name from their resemblance to pineapples. They are sweet and juicy, with tough skin that is difficult to peel.

Pineapple oranges are a good source of vitamin C and dietary fibre.

3. Navel Oranges

Navel oranges
Navel oranges

Navel oranges are the most popular type of orange in the world. They are named for their small navel-like protuberance on the top of the fruit. Navel oranges are seedless and have sweet, juicy flesh. They’re particularly appealing due to their high vitamin C content, low acidity, and deliciousness. When you peel them, a tiny “mini orange” is revealed at the fruit’s base. They are the most common type of orange found in supermarkets.

2. Moro Oranges

Moro oranges are a type of orange that get their name from the Moro River in Italy. They are tart and juicy, with a thick skin that is difficult to peel. Moro oranges are a good source of vitamin C and dietary fibre.

1. Blood Oranges

Glass with water and slices of blood orange fruits on a dark wooden background, functional water, healthy drink, close up.
Blood orange fruit

Blood oranges are a type of orange that get their name from the dark red colour of their flesh and juice. They are tart yet sweet, and often used in juices, cocktails, and marmalades. Blood oranges are high in antioxidants and vitamin C.

They are a variety of navel orange, and the colour is due to the presence of anthocyanins – water-soluble pigments that occur in some fruits and vegetables.

The Bottom Line!

Oranges are a good source of vitamin C and dietary fibre. They are also low in calories and sugar. There are many different types of oranges, including navels, tangerines, clementines, satsuma mandarins, Cara Cara navels, honey tango mandarins, tangelos, minneolas, pineapple oranges, and Moro oranges. So whatever your taste preference, there is sure to be an orange variety that you will love.

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